Bruschetta with white beans

Ingredients:

• 1 can (400g) canned cannellini beans, rinsed
• 1 clove of garlic
• 1.5 tbsp extra-virgin olive oil
• 4 fresh sprigs of mint
• 6 fresh sprigs of thyme, leaves only
• 3 tbsp chives, chopped
• Coarse salt and black pepper

Preparation:

1. Combine all ingredients except the chives in a food processor and process until a smooth paste forms. Transfer to a bowl.
2. Serve spread on bruschetta and sprinkle with finely chopped chives.