Soft polenta with mascarpone

Ingredients:

• 2 cups polenta
• 90 g unsalted butter
• Half a small onion, chopped
• 1 clove garlic, minced
• 4 cups chicken broth
• 1/4 tbsp. mascarpone cheese
• 1/4 tbsp. grated parmesan
• Chopped fresh parsley, for serving

Preparation:

1. In a large saucepan over medium heat, melt 2 tablespoons of butter. Add the onion and garlic and cook until the onion is translucent, about 5 minutes. Add the chicken broth and bring to a simmer.
2. Gradually stir in the polenta. Reduce heat to low and simmer, stirring frequently, until the polenta thickens, about 2 hours (adjust the consistency with water or broth if necessary).
3. Remove from heat and stir in the mascarpone cheese, Parmesan, and the remaining 4 tablespoons butter. Season with salt and pepper to taste and sprinkle with parsley.