Yeast-free buns

Ingredients:

• 165g unsalted butter, melted and cooled, plus extra for greasing the pan
• 4 cups premium flour
• 5 tsp baking powder
• 2 teaspoons of sugar
• 2 teaspoons coarse salt
• 1.5 cups milk, room temperature

Preparation:

1. Preheat oven to 190°C. Grease the bottom of a 22x32 cm baking pan with butter.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt. In a medium bowl, combine the milk and 1/2 cup butter. Pour the wet mixture into the dry mixture and stir with a wooden spoon; do not overmix the dough. It should be moist.
3. Divide the dough into 12 pieces and form them into balls. Place the balls in the prepared baking pan.
4. Drizzle with the remaining 1/4 cup butter and bake until golden brown, 35 to 40 minutes.
   
   
   Note
   
   When measuring flour, spoon it into a dry measuring cup and remove any excess. Scooping flour directly from the bag with a measuring cup will compact it, resulting in dry baked goods..