Chickpea and Hazelnut Chocolate Spread

Ingredients:

• 1 cup hazelnuts
• 1 cup canned chickpeas, rinsed
• 0.5 cup coconut sugar
• 1/3 cup cocoa powder
• 1/3 cup olive or coconut oil
• 1 tsp vanilla extract

Preparation:

1. In a food processor, pulse the hazelnuts until they form a fine flour. Add the chickpeas and process until smooth. Add the coconut sugar, cocoa powder, olive oil, vanilla, and 1/4 cup water and process until smooth.
   Exit: 2.5 tbsp.