Lemon Basil Slush topcook.tomathouse.com
Ingredients:
- 1 cup of sugar
- 3 cups of ice
- 3 tbsp. lemon juice (fresh or thawed)
- 10-12 fresh basil leaves
Preparation:
- To make simple sugar syrupIn a small saucepan, combine sugar with 1 cup of water and place over medium heat. Bring to a boil and cook until the sugar dissolves, 2-3 minutes, then let cool.
- Pour the sugar syrup into a blender with ice, lemon juice, and basil and blend until smooth. Serve chilled.
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