Frozen Peanut Pie

Ingredients:

• 0.5 cup peanut butter
• 1 cup powdered sugar
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 package (220 g) of cream cheese
• 1 package (220 g) of chilled whipped topping*
• Chocolate ice cream topping (recommended: Magic Shell)
• 1 pie crust cookie (recommended: Oreo)

Preparation:

1. In a large bowl, combine all ingredients except the toppings and crust. Beat with a hand mixer. Gently fold the whipped topping into the prepared crust, spread it over the prepared crust, and freeze for 2 hours. Once the cake is set, drizzle with the chocolate topping and return to the freezer for another 20 minutes.
2. Defrost the pie slightly before serving. Slice thinly as it's very rich.
   
   

   Note

   
   This imitation whipped cream* is produced in America under the Kraft Heinz brand and is called whipped topping. It's used as a dessert filling and in some no-bake pie recipes as a semi-finished product or ingredient that doesn't require physical whipping and can retain its texture for a long time without melting.