Tender potato casserole

Ingredients:

• 1 package (800 g) frozen sliced ​​potatoes
• 1 can (280 g) condensed cheddar cheese soup
• 1 can (140 g) of unsweetened condensed milk
• 1 can (55g) chopped pimento peppers
• 1 medium onion, finely chopped
• 1 and 1/4 cups grated cheddar

Preparation:

1. Preheat oven to 350°F (175°C) and lightly spray a medium casserole with cooking spray; set aside.
2. Microwave the potatoes according to package directions for 5 minutes. In a medium bowl, whisk together the cheese soup and evaporated milk until smooth. Arrange half the potatoes in the bottom of the prepared casserole.
3. Layer half the pimento peppers, onion, soup mixture, and grated cheddar. Repeat layers. Bake in the preheated oven for 45-55 minutes or until bubbly.