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Greek Roasted Corn with Fetatopcook.tomathouse.comPreparation:Grill the corn:Remove the husks from the cobs and brush the corn with vegetable oil; season with salt and black pepper. Grill over medium heat, turning occasionally, until lightly charred, 8-10 minutes. Prepare the topping: Combine 1/2 cup plain Greek yogurt with 1/4 cup mayonnaise, the juice of 1 lemon, 1 grated garlic clove, 1/4 teaspoon dried oregano, and a pinch of salt and black pepper. Spoon the topping over 4 grilled corn ears; top with crumbled feta, Aleppo pepper, and dried mint. Ingredients: |