Fried pork cutlets

Ingredients:

• 8 natural thin pork chops on the bone
• 1 tsp seasoned salt + more to taste
• 1 tsp ground black pepper + more to taste
• 1 cup premium flour
• Cayenne pepper
• 0.5 cups of rapeseed oil
• 1 tbsp. butter
• Mashed new potatoes, for serving

Preparation:

1. Season the pork cutlets with salt and pepper on both sides.
2. Mix flour with a pinch of cayenne pepper, salt, and black pepper. Dredge each cutlet in the flour mixture and set aside on a plate.
3. Heat the canola oil over medium heat. Add the butter. Once it's melted and hot, fry 3 patties at a time for 2-3 minutes per side. Flip and fry until golden brown on the other side, 1-2 minutes (make sure there's no pink juices running out). Transfer to a plate and repeat with the remaining pork patties.
4. Simple and delicious! Serve with mashed new potatoes.