Pasta with broccoli in garlic oil

Ingredients:

• 2 cups penne pasta, cooked until al dente
• 1/3 cup extra-virgin olive oil
• 2 cloves garlic, crushed
• 1/4 tsp red pepper flakes
• 1/4 head of broccoli, cut into thin florets, stem peeled and cut into strips
• 2 tablespoons red wine vinegar
• A few spoons of water or pasta water, as needed
• Parmesan, for serving

Preparation:

1. In a large skillet over medium heat, heat the olive oil, garlic, and pepper until fragrant. Once the garlic is golden, remove it from the pan. You'll be left with a fragrant garlic oil. Add the broccoli to the skillet. Make sure the broccoli is completely dry before adding it to the oil..
2. Toss the broccoli to coat with oil. Season with salt and pepper to taste and cook over medium heat until the broccoli is slightly softened, about 5 minutes. Increase the heat to high and deglaze the pan with red wine vinegar. Add a few tablespoons of the pasta water if needed.
3. Add the pasta and toss to coat with oil. Sprinkle with Parmesan and serve.