Bok Choy Stir-Fry with Ginger and Garlic

Ingredients:

• 8 cups chopped fresh bok choy
• 1 tbsp. l. olive oil
• 2 cloves garlic, crushed
• 1 tbsp. chopped fresh ginger
• 2 tablespoons lightly salted soy sauce

Preparation:

1. Heat olive oil in a large skillet over medium heat. Add garlic and ginger and sauté for 1 minute. Add bok choy and soy sauce and sauté for 3-5 minutes, until the greens are wilted and the stems are crisp-tender. Season with salt and pepper to taste.