Creamy Asparagus Soup topcook.tomathouse.com
Preparation:In a large saucepan over medium heat, sauté 1 finely chopped onion, 2 minced garlic cloves, and 1 teaspoon fresh thyme in 2 tablespoons butter until softened, about 5 minutes. Add 2 pounds (0.9 kg) trimmed and chopped asparagus, 1 1/2 cups each water and chicken broth, and a large pinch of salt. Simmer until tender, 5 to 8 minutes. Then puree the soup in a blender in batches. Return to the saucepan, add 1/2 cup crème fraîche, and warm through (do not boil). Season with salt and pepper to taste. Serve topped with a spoonful of crème fraîche and finely chopped chives. Ingredients:
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