Cookies with sour milk

Ingredients:

• 4 cups premium flour + extra for work
• 1 teaspoon of baking soda
• 2 tsp baking powder
• 2 tbsp. sugar
• 2 eggs
• 0.5 cups of sour milk or kefir
• 220 g softened butter
• 1 tsp vanilla extract

Preparation:

1. Preheat oven to 175°C.
2. Sift the flour, baking soda, and baking powder into a large bowl. Add the remaining ingredients and mix well. The dough will be soft and moist. On a floured surface, shape the dough into a disk, cover with plastic wrap, and refrigerate for 1 hour.
3. Flour your work surface again and roll out the dough to a thickness of approximately 0.5 cm. Cut out the desired shapes from the dough and bake on a lightly greased baking sheet for 10-12 minutes.