Marsala sauce

Ingredients:

• 3 tbsp. l. olive oil
• 1/4 cup diced onion
• 1 tbsp garlic, chopped
• 220 g mushrooms, thinly sliced
• 3 tbsp. flour
• 0.5 cups sweet Marsala wine
• 1.5 cups beef broth
• Salt and black pepper, to taste

Preparation:

1. Pour olive oil into a hot, heavy-bottomed saucepan. Add the onion, garlic, and mushrooms and sauté until the mushrooms are tender. Add the flour and sauté for about 1 minute, then deglaze the pan with Marsala wine. Add the beef broth and simmer until thickened and the flavors are combined.