Fried shrimp with wine and pasta

Ingredients:

• 450 g shrimp (26/30 pcs.), peeled, deveined
• 1 tbsp. grape seed oil
• 1/4 cup yellow or white onion, diced
• 1 tbsp. minced garlic
• 3/4 cup diced tomatoes
• 0.5 cups dry white wine
• 4 tablespoons butter, room temperature
• 1 tbsp chopped fresh parsley
• 1 lemon
• 1 teaspoon sea salt
• 0.5 tsp ground white pepper
• 450 g of pasta, boiled (can be replaced with rice)

Preparation:

1. In a skillet, heat the grapeseed oil over medium-high heat until hot. Reduce the heat to medium and add the onion and garlic. Cook for 1 minute, stirring with a wooden spoon to ensure even heating.
2. Add the shrimp and cook, stirring constantly. When the shrimp turn pink, about 3-4 minutes, add the tomatoes. Cook for 1 minute. Deglaze the pan with wine. Let the liquid evaporate for 1 minute.
3. Remove everything from the pan and toss with butter, parsley, and the juice of one lemon. Stir. Cook the pasta or rice and mix with the shrimp.