Strawberry and Rhubarb Slumps

Ingredients:

• 2 cups strawberries, hulled and cut into pieces
• 2 cups chopped rhubarb
• 0.5 cups of sugar
• 0.5 cups of water
• 1 cup premium flour, sifted
• 2 tsp baking powder
• 1/4 teaspoon salt
• 0.5 cups of milk
• Lightly sweetened whipped cream

Preparation:

1. In a saucepan with a tight-fitting lid, combine the strawberries, rhubarb, sugar, and 1/2 cup water. Cook over medium heat at a gentle simmer for about 10 minutes.
2. Meanwhile, in a bowl, combine the flour, baking powder, and salt. Add the milk and mix quickly. Drop the batter by spoonfuls onto the surface of the gently simmering fruit. Cook for 10 minutes, uncovered, then cover and cook for another 10 minutes.
3. Serve in shallow bowls, garnished with whipped cream.