Rice pudding with soy milk

Ingredients:

• 1 tbsp. arborio rice
• 2 tbsp of water
• 3 cups vanilla soy milk
• 1/4 cup sugar
• A pinch of salt
• 1 cinnamon stick
• 0.5 tsp vanilla extract
• 0.5 tsp ground cinnamon + extra for sprinkling
• 1/4 tsp ground nutmeg
• 2 tbsp + 2 tsp condensed milk with sugar

Preparation:

1. Preheat oven to 190°C.
2. In a heavy, ovenproof medium saucepan, bring the water to a boil. Add the rice, cover, and simmer for 20 minutes, until almost done. In a large bowl, combine the soy milk, sugar, and salt. When the rice is cooked and still hot, stir in the soy milk mixture and cinnamon stick. Cover, place in the oven, and bake for 45 minutes.
3. Remove the pan from the oven, remove the lid, and discard the cinnamon stick. Stir in the vanilla, cinnamon, and nutmeg. The pudding will be slightly runny; the liquid will continue to soak into the rice and thicken as the pudding cools. Divide among 8 bowls, topping each with 1 teaspoon of condensed milk. Sprinkle with cinnamon and nutmeg, if desired.
4. Serve the pudding warm or at room temperature.