Nuts with cinnamon and ginger

Ingredients:

Nuts

• 1 cup walnuts
• 1 tbsp. blanched hazelnuts
• 1 cup unsalted roasted cashews
• 1 cup unsalted roasted pistachios

Spice mix

• 0.5 cups of sugar
• 1.5 tsp ground cinnamon
• 1 teaspoon ground cardamom
• 1 teaspoon coarse salt
• 0.5 tsp ground allspice
• 0.5 tsp ground ginger

Preparation:

1. Preheat oven to 160°C. Spray a baking sheet with cooking spray.
2. Beat 1 egg white in a large bowl until foamy. Add the nuts and toss to coat evenly. Add the spice mixture and toss to coat. Spread the nuts in a single layer on the prepared baking sheet. Bake, stirring occasionally, until toasted and dry, about 25 minutes.
3. Let the nuts cool completely on the baking sheet (they will crisp up as they cool). Break up any clumps that may be stuck together.