Toasts with tomatoes and cheese

Ingredients:

• 4 thick slices of white bread
• 1/4 cup extra-virgin olive oil
• 1 clove garlic, chopped
• 2 tablespoons thinly sliced ​​fresh basil
• 3 medium tomatoes, sliced ​​into rounds
• 110 g Gruyere, thinly sliced
• 3/4 tbsp. grated mozzarella
• 2 tbsp. l. grated parmesan
• 1 tbsp. white wine vinegar
• 1 package (280 g) of mixed salad greens
• Potato chips, for serving (optional)

Preparation:

1. Preheat the oven to broil. Place the bread on a baking sheet and toast until golden brown on both sides.
2. In a small bowl, combine 2 tablespoons of olive oil with the garlic and basil; spread evenly over the toasted bread. Season the tomatoes with salt and black pepper and arrange a layer of tomatoes on each slice of bread. Slice the remaining tomato slices and set aside for the salad. Sprinkle the bread evenly with the Gruyere, mozzarella, and Parmesan. Return to the broiler and broil until the cheese is melted, about 2 minutes.
3. In a large bowl, combine the vinegar and remaining 2 tablespoons of olive oil, season with salt and pepper. Add the salad greens and reserved chopped tomatoes and toss. Serve the cheese toast with a salad and chips.