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Broccoli and Cashew Stir-Frytopcook.tomathouse.comPreparation:Trim the florets from 1 head of broccoli, peel, and thinly slice the stems. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat; add 4 minced garlic cloves and 4 thin slices ginger and cook until golden brown, 1 minute. Add the broccoli, 1/4 teaspoon coarse salt, and 1/2 cup water. Cook until crisp-tender, 4 minutes. Stir in 2 tablespoons oyster sauce, a splash of white vinegar, and some cashews.Ingredients: |