Tomato chips topcook.tomathouse.com
Preparation:Using a serrated knife, slice 1 medium firm tomato into 1/4-inch-thick rounds; pat dry with paper towels (discard the outer slices). Sprinkle with salt and let the tomatoes sit for 15 minutes, then pat dry with paper towels. Arrange the tomato rounds in a single layer on a microwave-safe plate sprayed with cooking spray. Spray the tomatoes with cooking spray, then microwave until they begin to dry out, about 6 minutes. Carefully flip them; microwave again until the chips are dry, 30 seconds to 1 minute. Transfer the chips to a wire rack and cool. Ingredients:
- 1 firm ripe tomato, sliced into 0.2 cm thick circles.
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