Cheese platter with grape tapenade topcook.tomathouse.com
Preparation:In a bowl, combine 1 cup finely chopped grapes, 2 tablespoons chopped toasted Marcona almonds, 1 tablespoon chopped shallot, the juice of half a lemon, and 1 teaspoon honey; season with salt to taste and let sit for 30 minutes. Serve with Spanish cheeses such as Mahón or Manchego and sliced baguette. Ingredients:
- 1 cup finely chopped grapes
- 2 tbsp chopped toasted Marcona almonds
- 1 tbsp. chopped shallots
- Juice of half a lemon
- 1 teaspoon of honey
- Spanish cheeses
- Sliced baguette
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