Acorn squash chips topcook.tomathouse.com
Preparation:Line 2 baking sheets with silicone mats. Quarter one medium acorn squash and scrape out the seeds. Using a vegetable peeler, slice the squash quarters crosswise into 0.15 cm thick slices. Drizzle with olive oil and toss; arrange the squash slices on the baking sheets in a single layer and sprinkle with salt. Bake at 250°F (120°C) for 50 minutes, rotating the baking sheets halfway through. Flip the slices and continue baking until golden brown, about 15 more minutes. Transfer the chips to a wire rack and cool. Ingredients:
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