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Marinade for vegetables

topcook.tomathouse.com

Preparation:

Place all ingredients in a non-reactive saucepan and heat over high heat. Bring the mixture to a boil, reduce the heat, and simmer over medium heat for 30 minutes. Remove from heat and cool completely. Strain the liquid and store in an airtight container.
Exit: about 1 l.

Ingredients:

  • 3 cups distilled white vinegar
  • 1 cup of water
  • 2.5 cups of sugar
  • 1/4 cup salt
  • 1.5 tsp allspice peas
  • 1 cinnamon stick (8 cm)
  • 1.5 teaspoons of celery seeds
  • 1.5 tsp. mustard seeds
  • 1.5 tsp black peppercorns

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