Spicy pickled cucumbers

topcook.tomathouse.com

Preparation:

Combine all ingredients in a bowl. Let sit for at least 1 hour to allow the flavors to meld. Taste and adjust salt or sweeten as needed. The cucumbers can be refrigerated for up to 3 days.

Ingredients:

4 small or 2 standard cucumbers, thinly sliced
2 fresh red Thai chili peppers, seeded and thinly sliced
1 handful of fresh mint
0.5 tbsp. rice vinegar
1 teaspoon of sugar
0.5 tsp coarse salt

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