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Kohlrabi baked with cheesetopcook.tomathouse.comPreparation:Peel 6 kohlrabi and slice into 1-inch-thick wedges; toss on a rimmed baking sheet with 2 tablespoons olive oil, 3/4 teaspoon coarse salt, and a pinch of cayenne pepper. Bake in the oven at 450°F (230°C), stirring every 10 minutes, until soft and golden, about 30 minutes. Toss with 3 tablespoons Parmesan and 1 tablespoon finely chopped parsley.Ingredients: |