Grilled Romaine Lettuce

Ingredients:

• 4 large heads of romaine lettuce, halved lengthwise
• 3 tablespoons extra-virgin olive oil
• Juice of 3 lemons

Preparation:

1. Preheat the grill to medium-high heat. Drizzle the salad with olive oil and season with salt and black pepper.
2. Place the leaves cut-side down on the grill and grill until the leaves have crisp grill marks, about 2 minutes. Rotate 45 degrees and grill until crisp grill marks appear, about 2 more minutes.
3. Transfer the salad to a serving platter, drizzle with lemon juice and serve immediately.