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Street lemonade "Citrus Happiness"

topcook.tomathouse.com

Preparation:

Make the simple syrup: Place 1 cup sugar in a 950 ml (4 cups) jar with a lid; fill with hot water. Close and shake until the sugar dissolves. Let cool completely. For each serving: Fill a shaker two-thirds full with ice. Add 1/4 cup freshly squeezed lemon juice (about 2 lemons) and 1/2 cup each simple syrup and water. Shake. Strain into glasses filled with ice.

Ingredients:

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Units of food weight