Thai-Style Grilled Watermelon in Lettuce Leaves topcook.tomathouse.com
Preparation:Lightly brush four 1-inch-thick watermelon wedges on both sides with vegetable oil. Grill over medium heat until well-marked, 2 to 3 minutes per side. Let cool slightly, then cut into small pieces, discarding the rind. Combine 2 tablespoons lime juice with 2 teaspoons brown sugar and 2 teaspoons fish sauce; toss with the watermelon and let sit for 20 minutes. Serve in bibb lettuce leaves with sliced cucumber, green onions, cilantro, and chopped peanuts. Ingredients:
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