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Green peas with poppy seeds and sesame seedstopcook.tomathouse.comPreparation:In a large bowl, combine 3 tablespoons plain yogurt, 1 tablespoon olive oil, and 1 teaspoon grated lemon zest. Cook 1 pound sugar snap peas in salted boiling water until crisp-tender, about 2 minutes; drain. Toss the peas with the yogurt dressing and season with salt and pepper to taste. Sprinkle with 1 tablespoon poppy seed, sesame, and dried onion mixture.Ingredients: |