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Grilled Asparagus with Sweet Pepperstopcook.tomathouse.comPreparation:Toss 2 bunches asparagus and 1 red bell pepper, quartered, with olive oil, salt, and black pepper. Grill over medium-high heat, turning, until cooked through and charred, 3 minutes for the asparagus and 6 minutes for the pepper. Thinly slice the pepper and toss with 2 tablespoons olive oil and 1 teaspoon red wine vinegar; arrange on top of the asparagus. Top with finely chopped chives.Ingredients: |