Mango sorbet

Ingredients:

• 4 tbsp. mango nectar
• 1/4 cup sugar
• 1/4 cup lime juice with sugar
• 1 tbsp. vodka

Preparation:

1. In a large measuring cup, combine the mango nectar, sugar, sweetened lime juice, and vodka. Stir until the sugar dissolves. Refrigerate for 2-3 hours.
2. Pour the mango mixture into an ice cream maker and freeze according to the manufacturer's instructions until the consistency of slushy snow. Then, freeze for 2-3 hours, or until the sorbet is set.
   Exit: about 1 l.